I picked this bar up in Roslindale at the recommendation of the worker/owner of Boston Cheese Cellar for “a good dark chocolate to gift someone”. Laughing Moon Chocolates is based in Stowe, Vermont. It prides itself in using as many local products as possible (obviously not the cocoa). Their website states they have daily demonstrations […]
Tasting Notes – Golden Tree Chocolate
I cannot talk about chocolate without mentioning Ghanaian chocolate. As the #2 producer of cocoa in the world (#1 being Ivory Coast) it would not be too far-fetched to believe that a lot of chocolate out there originates from Ghanaian cocoa beans. But, there’s only one that is processed locally from the choicest premium Ghana […]
Tasting Notes – Chocolaterie Puyricard
When we were in France last September, my aunt took me to one of the Puyricard shops in Marseille. It was at the end of the two week European holiday and I had already sampled and bought chocolate in Germany and Belgium so I only selected a handful of chocolates, even though the shop had […]
Tasting Notes – Introduction
I am not at all a chocolate connoisseur but I am quite capable of having an intensely intimate experience with chocolate, milk (even confectionery) chocolate at that. Let me back up. I am one of those people who loves steak…just about well done (ok medium well) so I have experienced my fair share of disdain […]